Karl Anderson and Luke Gallows are united on one topic heading into WrestleMania 42 season — it is time for Finn Balor to hold a WWE World Championship. Speaking on the TMZ Inside The Ring podcast, both members of The Good Brothers made impassioned cases for why Balor’s moment at the top is long overdue and why his current position outside The Judgment Day makes now the ideal time to pull the trigger.
Anderson was direct about his feelings. “I wish he could’ve left the Judgment Day earlier and I wish we could have had a really fun run together at some point. Finn’s a top, top, tippy top guy, and this is his moment. I hope he gets a chance to be the World Heavyweight Champion. A heel champion Finn Balor at the top. Also, of course, a babyface Finn Balor champion. But either way, I think Finn is a world heavyweight champion, no doubt.”
Gallows was equally emphatic and offered a vision of what a Balor championship reign could look like. “Finn Balor has had star written all over him from the very beginning. You can look at the guy, you can see the presence, you can see the fan reaction. A world championship run as heel Finn Balor — it’s money in the bank. It has got to go that way.” Balor is currently involved in a feud with Dominik Mysterio that Dave Meltzer has described as a “strong probable” for WrestleMania 42. With The Good Brothers publicly championing his cause and creative investment clearly present, the argument for Balor eventually reaching the top of the card has never been stronger.
Becky Lynch and Charlotte Flair have shared some of the most memorable matches in women's…
Thunder Rosa has made it official. The former AEW Women's World Champion has signed a…
Drew McIntyre made a significant change to his fitness routine roughly nine months ago —…
Tiffany Stratton may be reconsidering going it alone in her pursuit of the WWE…
Cody Rhodes has entered his era of self-awareness around ring gear — and he's specifically…
Bully Ray has offered one of the most nuanced takes on the ongoing speculation about…
This website uses cookies.